1. Pour the two kinds of flour, milk, eggs, sugar, and yeast into the basin, add appropriate amount of warm water to make a batter.
2. Take a basin and brush with a layer of oil (to prevent sticking), pour half of the batter, and sprinkle five dates, then pour the rest, and sprinkle the remaining dates on top. The number of red dates is according to personal taste. can. Cover it with plastic wrap and leave it in a warm place to ferment to double its size.
3. When it's done, you can put it on the pot and steam it on a low heat for 10 minutes, and turn it to a high heat for 20 minutes before it can be out of the pot.
Tips:Use warm water to make the noodles softer
