Cornmeal Pudding

Name: Cornmeal Pudding
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Flour; 100g Cornmeal; 10g Sugar; 3g yeast; 1g Baking powder; 220g warm water; 20 date; 10g Blackcurrant; 10g Dried cranberries

by Muzi mm kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I always see my friends making hair cakes. Today I decided to try it. The hair cakes rose well and the internal organization was fluffy. Finally, I had the taste of the hair cakes when I was young

Ingredients

Cornmeal Pudding

1. Weigh corn flour, flour, sugar, baking powder and put them in a bowl

2. Yeast is dissolved in warm water

3. Add the yeast water and stir with a silicone spatula to mix the noodles into a form softer than the dough and thicker than the batter, and leave to ferment in a warm place

4. Seeing that there are bubbles on the surface of the reconciled noodles and they rise up, it means that the fermentation is good.

5. During fermentation, boil the dates in clean water for 5 minutes

6. Dry to core and slice

7. Wash blackcurrants and cranberries for later use

8. Brush the mold with oil for use

9. Put the fermented noodles into the mold

10. Place the dried fruit and place it in a warm and humid place

11. Good second

12. Put it in a steamer with cold water in advance, after the high heat is boiled, turn the heat to low for 25 minutes and turn off the heat, and simmer for 5 minutes to get out of the pot.

Tips:
1. Increase or decrease the amount of water according to the situation of flour
2. Be sure to mix the batter evenly after adding water
3. The steaming time can be increased or decreased according to the size of the steamed cake.