1. Wash the cowpea, cut into small pieces, sprinkle a little salt and mix well. Don’t have too much salt, and the saltiness of the seasoning later
2. Stir the eggs, put a spoonful of the cowpea into the cowpea section, and stir while putting it in. Don't put the whole egg in first, stir in half of the amount.
3. Then pour in more than half of the cornmeal and stir, so that the cornmeal is all wrapped in the cowpea
4. At this time, if you want to coat the corn flour, you can slowly pour the remaining egg liquid into the dish, then add some corn flour and mix well
5. Put the mixed cornmeal and cowpea into a steamer, steam for 10 minutes. Keep the fire all the way
6. Chop garlic, add light soy sauce and oyster sauce. For sesame oil, you can measure it by yourself. More and less are fine. Add two tablespoons of cold water and stir evenly.
7. Take out the steamed cowpea, move it into a bowl, and pour in the mixed juice. It can also be eaten with beans dipped in the sauce, which is delicious, full and slim
Tips:If you want the corn flour to be evenly wrapped on the cowpea, don't pour the egg liquid in all the time, and don't put the corn flour in all the time. Mix the two ingredients together, so that the cowpea can wrap the cowpea.
When we season the seasoning, we add less sesame oil to enhance the flavor, don't add too much, just keep it light. If you don't like to eat steamed like this, just stir fry, but you must keep the oil low. Adding a small amount of oil and a small amount of vinegar can also achieve the goal of weight loss.
