1. Put all the ingredients except butter in the bread machine, put the liquid underneath, dig a hole in the high-gluten flour, put in the yeast, start the kneading program, 20 minutes,
2. Add butter and start the kneading program for 20 minutes
3. After kneading, take a piece to pull out the film
4. Start the fermentation process for 30 minutes
5. Use chopsticks to insert a hole and send it out without retracting
6. Take out the exhaust and round
7. Divide into three equally with a cutter, cover with plastic wrap, and let stand for 15 minutes
8. Use a rolling pin to roll it into a tongue shape
9. Roll up
10. Repeat the above steps 8, 9 again,
11. Close the mouth down and put in the toast box
12. Prepare all the toast boxes and put them into the bread machine to start the fermentation process, 30 minutes, (take out the bread bucket)
13. Ferment to 9 minutes full
14. Cover the lid, put it in the lower middle of the oven, 180 degrees for 45 minutes
15. Take out the incense drops
16. One or two slices of toast for breakfast is very good!
17. This toast is soft and brushed! It's worth trying!
Tips:Each oven is different, and the temperature is set by your own oven
