Cornmeal Wotou Mother-in-law's Favorite Recipe

Cornmeal Wotou Mother-in-law's Favorite Recipe

by Happy forever

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This wotou is what her mother-in-law loves to eat and is her own practice. There is no sugar, only cornmeal and bean noodles. Old people can't eat sugar, which is more healthy! "

Ingredients

Cornmeal Wotou Mother-in-law's Favorite Recipe

1. Put the cornmeal in a bowl, pour in the boiling water that has just been boiled and mix (the amount of water is about one-third of the amount of cornmeal mixed

Cornmeal Wotou Mother-in-law's Favorite Recipe recipe

2. Then mix it into a dough, put the bean noodles (after putting the bean noodles, knead first, if it feels dry, then add some water)

Cornmeal Wotou Mother-in-law's Favorite Recipe recipe

3. After kneading the dough, take a piece of dough and knead it first, then knead it into a cone, and then use your fingers to make the nest

Cornmeal Wotou Mother-in-law's Favorite Recipe recipe

4. Steam on the steamer for 30 minutes

Cornmeal Wotou Mother-in-law's Favorite Recipe recipe

5. Because there is no sugar, it is not sweet, it is not so soft compared to it, but it is very aftertaste, and my mother-in-law likes it very much! (Don’t eat too much, it’s all coarse food)

Cornmeal Wotou Mother-in-law's Favorite Recipe recipe

Tips:

When the cornmeal is mixed with boiling water, put a little less at a time, try to grab a handful of the noodles in the palm of your hand to form a ball of water.

Comments

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