Cornmeal Wotou Mother-in-law's Favorite Recipe

Name: Cornmeal Wotou Mother-in-law's Favorite Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cornmeal; Some bean flour; Some water

by Happy forever

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

This wotou is what her mother-in-law loves to eat and is her own practice. There is no sugar, only cornmeal and bean noodles. Old people can't eat sugar, which is more healthy! "

Ingredients

Cornmeal Wotou Mother-in-law's Favorite Recipe

1. Put the cornmeal in a bowl, pour in the boiling water that has just been boiled and mix (the amount of water is about one-third of the amount of cornmeal mixed

2. Then mix it into a dough, put the bean noodles (after putting the bean noodles, knead first, if it feels dry, then add some water)

3. After kneading the dough, take a piece of dough and knead it first, then knead it into a cone, and then use your fingers to make the nest

4. Steam on the steamer for 30 minutes

5. Because there is no sugar, it is not sweet, it is not so soft compared to it, but it is very aftertaste, and my mother-in-law likes it very much! (Don’t eat too much, it’s all coarse food)

Tips:
When the cornmeal is mixed with boiling water, put a little less at a time, try to grab a handful of the noodles in the palm of your hand to form a ball of water.