Cornmeal Wowotou
by seiseizhang
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Corn flour ➕ sorghum flour ➕ glutinous rice flour, mix well.
2. Add sugar and baking soda and mix well.
3. The eggs are beaten into egg liquid and added to the whole grain powder.
4. Slowly add the milk in several times and stir well with chopsticks.
5. Knead the dough, take a small piece of dough, hold it with your thumb, and knead the dough into the shape of a small hat with the other four fingers.
6. Moisten the gauze, spread it on the water shelf of the steamer, and put Shengwowotou on it.
7. After steaming in cold water for 15 minutes, remove it and let it cool thoroughly.
