Cottage Seaweed Peanuts

by Beauty every day

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

An alternative way to eat celery leaves, using celery leaves instead of seaweed to make peanuts"

Ingredients

Cottage Seaweed Peanuts

1. Celery leaves have been washed in brine and dried on the surface.

2. Microwave oven drying and crushing

3. Soak raw peanuts in light salt water for two hours

4. Soaked raw peanuts to drain water

5. Bake the peanuts in the microwave and let cool, or use a wok

6. Glutinous rice flour, baking powder, salt and water to make a thick paste, depending on the amount of peanuts

7. Make flour, mix glutinous rice flour, sugar, salt and celery leaf powder, adjust the taste

8. Put the peanuts in the thick paste and try to coat as much as possible

9. Mix the dry powder well, sieve the excess with a sieve

10. Just deep fry the skin in hot oil, medium to low heat

11. Keep it cold, it's salty and crispy, not worse than seaweed peanuts

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