1. Pour 20-25 grams of soybean oil, 3.5 taels of sugar, and half a catty of milk in a basin. Stir in one direction. All the sugar must be melted, and all the water and oil must be melted. Then add one-third of the egg white and continue stirring (in strict accordance with the order Put the material, the water and oil must be completely fused)
2. Separately mix 4 taels of flour, 1 tael of plain noodles, a little milk powder, 3 yuan more baking powder, and mix well.
3. Add the flour little by little to the milk liquid, stir in one direction to form a cake batter (must be evenly mixed, especially smooth), then add 3 drops of white vinegar and continue to stir. (Don’t forget the vinegar)
4. Pour into a paper cup
5. Boil the pot on a high fire, SAIC must be fierce, and steam the pot quickly for 8 minutes (full firepower, strong fire. Tip: I first put the big curtain of the steamer in the pot to heat, save the small curtain, and put the cake mold in On the small curtain, after the pot is opened, quickly put the small curtain on the big curtain to steam. Avoid too much steam from the pot, and do not forget to add vinegar.)
6. The whole process was fierce, and it was ready. If the firepower is not enough, the flowers cannot be bloomed, and the cotton bones are formed.
Tips:Tip: I first put the big curtain of the steamer in the pot to heat, leave the small curtain out, and put the cake mold on the small curtain. After the pot is opened, I quickly put the curtain on the steamer. Don't forget to add vinegar.
