Cough Lollipop (sydney Lollipop)
1.
Wash the pears and squeeze the juice, use a juicer or a juicer. Take about 800ml of pure pear juice and pour it into the pot. Break the Luo Han Guo into small pieces and boil the red dates, loquat leaves and Chuanbei powder together. Simmer for half an hour.
2.
After simmering, strain the pear juice through a sieve.
3.
Pour into a non-stick pan, add rock sugar and maltose to a simmer, simmer slowly! Otherwise it will be muddled.
4.
Boil to 130 degrees, without a thermometer, you can use a bowl of cold water. When it is too thick to defoam, drop a drop into the bowl of cold water until it solidifies and becomes hard.
5.
Pour it into the mold while it is hot, and then it can be demolded after cooling. My recipe is large, and you can halve the operation if you make it.
6.
There are also rock candy Sydney version lollipops, the formula remains unchanged, only old rock sugar, maltose, and pure pear juice are directly boiled.
Tips:
Chuanbei is effective in combination with rock candy, Sydney, loquat leaves, Luo Han Guo and other medicines. The effect is obvious when taken when coughing. Usually, it is good for children to eat Sydney lollipops made with pear juice, rock sugar, and maltose. ! Healthy, nourishing lungs, no additives, suitable for all ages!