Chuanbei Stewed Sydney

Name: Chuanbei Stewed Sydney
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sydney; 20g Old rock candy; 1.5g Chuanbei Noodles; Some water

by Mirror flower water moon na

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

1

The heat and cold have changed a lot in the past few days. The little guy accidentally caught a cold and even had a cough. After drinking a bottle of cough syrup, he didn’t see any improvement. I don’t want to give her cough syrup anymore, so I got some Chuanbei Sydney to stew. Come on, eat it for four days at a time, sooner or later.

Ingredients

Chuanbei Stewed Sydney

1. Wash Sydney without peeling, scrape rough skin with a knife and wash

2. Cut into small pieces

3. Put it in the stewing pot, I happened to take half of it

4. Add 1 small piece of rock sugar

5. Add Chuanbei powder, my amount is just 1.5 grams for half a pear

6. Cover and simmer in water for about 1 hour

7. After cooling slightly, take it while it is still hot

Tips:
1. Chuanbei powder is available in pharmacies. This amount is for children. Once in the morning and evening, the daily amount is about 3 grams. Adults can adjust it by themselves;
2. If the stewing time is too long, it can be steamed in a pressure cooker for half an hour.