Mulberry Sydney

by anankitchen

4.9 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

1

Simple and delicious

Ingredients

Mulberry Sydney

1. Wash the pears with salt water, cut and dig holes. Try to dig out the core part as much as possible, pay attention, don’t dig through

2. First put half of the chuanbei powder, then put all the washed mulberries in, then put the remaining chuanbei powder, and cover

3. Steam in a cold pan over water, and steam for half an hour after the water is boiled

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