Country Millet Fruit

Name: Country Millet Fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 250g Japonica rice flour; Some pork; Some Small bamboo shoots; Some pea; Some tomato; Some salt; Some Chicken Bouillon Powder; Some oil

by Facing the sun

4.9 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

This millet fruit is a snack that my grandmother used to reward the helpers who planted the rice seedlings in the fields during the rice planting season when I was a child. The housewives would carry a bucket of millet crackers like this, and bring a few bowls and chopsticks to the field to send snacks to the helpers. "

Ingredients

250g Glutinous Rice Flour
250g Japonica Rice Flour
Some Pork
Some Small Bamboo Shoots
Some Pea
Some Tomato
Some Salt

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Some Chicken Bouillon Powder

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Some Oil

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Country Millet Fruit

1. Prepare all materials.

2. Mix the japonica rice flour and glutinous rice flour, and knead the rice flour into a dough with hot water.

3. Cut small bamboo shoots, lean meat, and tomatoes into cubes.

4. Knead the rice noodles into thin strips and cut them into small rice crackers.

5. Put all the side dishes into the pot and stir fry with proper amount of salt.

6. Add appropriate amount of water to the pot and heat.

7. Add the millet fruit to the soup pot and cook together.

8. Boil until the millet berries rise, add an appropriate amount of chicken essence.

Tips:
1. Be sure to use hot water when kneading rice noodles, so that the kneaded dough is softer and more viscous.

2. When boiling millet, wait for the water to boil before boiling.

3. The millet should be boiled until it rises.