Country Stove Burning Corn

Name: Country Stove Burning Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (with corn leaves) Fresh corn

by Qianhui Baking

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My uncle, who grew up in the country when I was young, has a special nostalgia for the food cooked in the farm’s earthen stove. Especially when the corn and potatoes are burnt with the remaining fire of cooking, how can the word "fragrant" be a word!
Being able to eat corn burned in a rustic stove is definitely an extravagant hope for people in the city. Dear friends, just follow my photos to have an eye addiction. "

Ingredients

Moderate amount (with corn leaves) Fresh Corn

Country Stove Burning Corn

1. Prepare fresh corn with corn leaves.

2. The roots of the corn are removed with a knife, leaving a neat cut surface.

3. Use a long iron drill to pierce the root of the corn.

4. Put the corn in the stove, preferably in a place where the fire is not too high, otherwise it will burn quickly. Turn the corn back and forth frequently to burn all sides while preventing scorching.