Cowberry Bacon Rice Ball

Cowberry Bacon Rice Ball

by West Mountain Beans

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Recently, I was turned around by rice balls. I made a few of them myself, and during the period I went to several fast food restaurants and Internet celebrity shops to eat them again. "

Ingredients

Cowberry Bacon Rice Ball

1. Soak the glutinous rice for several hours in advance, and steam it for more than 20 minutes. The water in the steaming bowl is level with the rice noodles. You can turn it once or twice in the middle.

Cowberry Bacon Rice Ball recipe

2. The rice is mixed with black sesame seeds.

Cowberry Bacon Rice Ball recipe

3. Cut the cheese cubes into small strips.

Cowberry Bacon Rice Ball recipe

4. Add salt and cooking wine to beat the egg liquid.

Cowberry Bacon Rice Ball recipe

5. Cook with a little frying.

Cowberry Bacon Rice Ball recipe

6. Fry the bacon on both sides.

Cowberry Bacon Rice Ball recipe

7. It's best to put some oil, I didn't put it, it didn't feel crispy enough.

Cowberry Bacon Rice Ball recipe

8. Cut avocado into strips.

Cowberry Bacon Rice Ball recipe

9. Rice crackers are a kind of crunchy snack. They are used to increase the crispy taste and replace the fried rice balls on the outside.

Cowberry Bacon Rice Ball recipe

10. Sprinkle the bibimbap at the end.

Cowberry Bacon Rice Ball recipe

11. Cover the sushi curtain with plastic wrap and spread a layer of rice evenly.

Cowberry Bacon Rice Ball recipe

12. If there is no sushi curtain, a layer of plastic wrap on the cutting board is OK.

Cowberry Bacon Rice Ball recipe

13. Put all the fillings on.

Cowberry Bacon Rice Ball recipe

14. Roll into a tube shape.

Cowberry Bacon Rice Ball recipe

15. Roll it up as tightly as possible so that it won’t break up easily when you eat it.

Cowberry Bacon Rice Ball recipe

16. The cling film is removed for taking pictures, and it is more convenient to eat with the film.

Cowberry Bacon Rice Ball recipe

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