1. Soak the glutinous rice for several hours in advance, and steam it for more than 20 minutes. The water in the steaming bowl is level with the rice noodles. You can turn it once or twice in the middle.
2. The rice is mixed with black sesame seeds.
3. Cut the cheese cubes into small strips.
4. Add salt and cooking wine to beat the egg liquid.
5. Cook with a little frying.
6. Fry the bacon on both sides.
7. It's best to put some oil, I didn't put it, it didn't feel crispy enough.
8. Cut avocado into strips.
9. Rice crackers are a kind of crunchy snack. They are used to increase the crispy taste and replace the fried rice balls on the outside.
10. Sprinkle the bibimbap at the end.
11. Cover the sushi curtain with plastic wrap and spread a layer of rice evenly.
12. If there is no sushi curtain, a layer of plastic wrap on the cutting board is OK.
13. Put all the fillings on.
14. Roll into a tube shape.
15. Roll it up as tightly as possible so that it won’t break up easily when you eat it.
16. The cling film is removed for taking pictures, and it is more convenient to eat with the film.
