Cowpea Braised Noodles

Name: Cowpea Braised Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g noodles; 80g pork; Some Shiitake Mushrooms; 250g cowpea; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Fresh soy; Some Oyster sauce; Some shallot; Some ginger; Some garlic; Some Vinegar; Some starch

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When summer is here, I who like noodles often choose to eat cold noodles or noodles.
In fact, braised noodles with cowpea is also a very good summer delicacy.
A bowl of cowpea braised noodles, the ingredients and methods are simple, just another bowl of soup, in the hot summer, you will be satisfied! (Expand)"

Cowpea Braised Noodles

1. Prepare the ingredients

2. Rinse the mushrooms well with water.

3. Wash and shred the pork, use some starch to make it evenly.

4. Wash the cowpea, remove impurities, and cut into small sections.

5. Put the noodles in a steamer, steam for 5 minutes, take out

6. When the shredded pork turns color, add shiitake mushrooms.

7. Heat oil in a pan, add ginger and garlic to fragrant, add shredded pork and stir fry.

8. Add cooking wine, freshly smoked, sugar, vinegar, stir fry.

9. Put in the cowpea

10. Add oyster sauce and stir well, add a small bowl of water to boil.

11. Serve a small bowl of soup and put it out for later use.

12. Put the steamed noodles into the pot.

13. Pour over the soup, simmer until the juice is dry

14. Add some salt and stir

15. Add some minced garlic, chopped green onion, and stir well.

Tips:
1. The time to steam the noodles depends on the thickness of the noodles.

2. The oil for frying shredded pork is slightly more.

3. Fresh soy sauce is saltier than oyster sauce, so put less salt.

4. Leave half of the minced garlic and put it last.