Cowpea Braised Noodles

Name: Cowpea Braised Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Noodles (raw); 600g cowpea; a little Green onion; 15 capsules pepper; 2g salt; 8g Soy sauce; 20g oil

by Indifferent 3451

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Braised noodles with cowpea is my son's favorite. The first time I made it in a Taji pot, it was more delicious than cooked in a wok, and the noodles were more vigorous.

Ingredients

250g Noodles (raw)
600g Cowpea
a little Green Onion
15 capsules Pepper

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2g Salt

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8g Soy Sauce

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20g Oil

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Cowpea Braised Noodles

1. Ignite the Taji pot, put the oil, and cook the green onion in the pot.

2. Add the cowpea, stir fry for a while with a pinch of salt, and put it on top. Pour less water. Don't overrun the cowpea in the water.

3. Cover the pot and simmer on low heat for about ten minutes (you can listen to it with your ears, until there is no water in it)

4. Open the lid to see if there is no water, pour in the light soy sauce, stir well with chopsticks and shovel. If you like to put vinegar and minced garlic, put it now.