Name: Cowpea Braised Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Noodles (raw); 100g Pork (lean); 600g cowpea; 2s Chives; 15 capsules pepper; 1 piece star anise; 2g salt; 6g Fuel consumption; 8g Soy sauce; 20g oil; 1g Corn flour

Cowpea Braised Noodles

by Autumn is a fairy tale

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Friends who like to eat noodles have another way to cook noodles. A very delicious noodle dish, highly recommended!

Cowpea Braised Noodles

1. Preparation materials thinly sliced lean meat, chopped green onion, and cowpea, washed and picked, about 4cm in length

2. Stir-fry the star anise with peppercorns in a hot oil pan to create a fragrant flavor

3. Get rid of the green onion under the peppercorns

4. Lower meat slices

5. Stir-fry until the color changes, a tablespoon of soy sauce, stir-fry evenly

6. Add the right amount of fuel and stir well

7. Drizzle some light soy sauce and stir well

8. Lower cowpea

9. Stir fry a few times until the color changes

10. Add in hot water without cowpeas and bring to a boil

11. Spread the noodles on the cowpea noodles (note that the noodles should not be spread on the cowpea and meat, not sticking to the pan), turn to medium-low heat, cover the pan and simmer for 10 minutes