Cowpea Dumplings
1.
Put the cowpea in the water, soak it in salt, and then wash it
2.
Put the washed cowpea into hot water to stop the growth
3.
Put the broken cowpeas into a blender and crush them, and pour in an appropriate amount of salt
4.
Pour oil in the pan, put the chopped green onions and the prepared chili noodles into the pan and stir fry
5.
Pour the fried shallot oil into the meat puree, add appropriate amount of salt, pepper, Haitian fresh soy sauce, and stir well
6.
Then put the cowpea and the stir-fried meat filling together, then add an appropriate amount of salt and stir well, so that the filling is ready
7.
I use the dumpling wrappers I bought, and then I can wrap them directly