Cowpea Dumplings

Cowpea Dumplings

by Hello 123 (From WeChat.)

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Cowpea is flat in nature, sweet and salty in taste, and returns to the spleen and stomach meridians.
It has the functions of replenishing qi, invigorating the stomach and invigorating the kidney, harmonizing the five internal organs, regulating the skin and body, regenerating the essence, and quenching thirst.
Indications of vomiting, dysentery, frequent urination and other symptoms.
Cowpea leaves can clear away heat and detoxify.

Ingredients

Cowpea Dumplings

1. Put the cowpea in the water, soak it in salt, and then wash it

Cowpea Dumplings recipe

2. Put the washed cowpea into hot water to stop the growth

Cowpea Dumplings recipe

3. Put the broken cowpeas into a blender and crush them, and pour in an appropriate amount of salt

Cowpea Dumplings recipe

4. Pour oil in the pan, put the chopped green onions and the prepared chili noodles into the pan and stir fry

Cowpea Dumplings recipe

5. Pour the fried shallot oil into the meat puree, add appropriate amount of salt, pepper, Haitian fresh soy sauce, and stir well

Cowpea Dumplings recipe

6. Then put the cowpea and the stir-fried meat filling together, then add an appropriate amount of salt and stir well, so that the filling is ready

Cowpea Dumplings recipe

7. I use the dumpling wrappers I bought, and then I can wrap them directly

Cowpea Dumplings recipe

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