Cowpea Egg Meat Dumplings

Name: Cowpea Egg Meat Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty cowpea; 3 pcs egg; 1 piece Pork belly; Some Cooking oil; Some cooking salt; 2 pcs green pepper; 3 pieces Shallots; Some Chicken Bouillon Powder; Some South Germany

by Vienna in G minor

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

The cowpea dumplings are also very good!

Ingredients

1/2 a catty Cowpea
3 pcs Egg

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1 piece Pork Belly
Some Cooking Oil
Some Cooking Salt
2 pcs Green Pepper
3 pieces Shallots
Some Chicken Bouillon Powder

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Some South Germany

Cowpea Egg Meat Dumplings

1. Beat the eggs,

2. Cowpea cut into small sections

3. Minced meat

4. Scramble the eggs first

5. Fry the cut meat out of oil,

6. Put the cowpea in

7. Finally, pour in the scrambled eggs

8. Add salt, shallots, green peppers, chicken bouillon, Nande, stir fry, and serve

9. Just use the dumpling bag you bought

Tips:
1. The dumpling filling should be slightly salty
2. When making dumplings, the skin of the dumplings should be squeezed tightly, otherwise it will leak out easily when cooking.
3. Keep the dumplings in the refrigerator if you can't finish them.