Cowpea, Hot Pepper, Pig Skin and Pickles

Cowpea, Hot Pepper, Pig Skin and Pickles

by Royal legend

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The hot weather continues, the heat is unbearable, and going to the door is like steaming with an electric mattress! Extremely hot and sun-dried; if you have fate, I would like to have a bowl of rice and rice and two bites of pickles to fill my belly and spend some happy years on the bamboo mat. Cowpeas, pigskins, hot peppers, potatoes, sometimes can bully your stomach! Mellow and fragrant meaty, tender and juicy taste, and the aftertaste of cheeks and teeth..."

Ingredients

Cowpea, Hot Pepper, Pig Skin and Pickles

1. Cut the cowpea into sections, wash them, and make them as long as you like.

Cowpea, Hot Pepper, Pig Skin and Pickles recipe

2. Remove the tail of the hot pepper, wash and set aside.

Cowpea, Hot Pepper, Pig Skin and Pickles recipe

3. Use a spoon to break the potatoes into pieces, and cut the celery into long pieces and set aside.

Cowpea, Hot Pepper, Pig Skin and Pickles recipe

4. Pour vegetable oil into the frying spoon, add pork skin, minced meat, and ginger, and stir fry.

Cowpea, Hot Pepper, Pig Skin and Pickles recipe

5. Add cowpeas, potatoes, hot peppers, and celery one after another.

Cowpea, Hot Pepper, Pig Skin and Pickles recipe

6. After stir-frying the aroma, add soy sauce, sauce bag, appropriate amount of water, cover the pot and heat to collect the juice.

Cowpea, Hot Pepper, Pig Skin and Pickles recipe

7. After 20 minutes of warming, the potatoes will be crispy and ready to be served.

Cowpea, Hot Pepper, Pig Skin and Pickles recipe

8. It tastes great, spicy and salty, salty and fragrant, it must be cute.

Cowpea, Hot Pepper, Pig Skin and Pickles recipe

Tips:

Video link address:
http://player.youku.com/player.php/sid/XMTYyODcwMjA1Mg==/v.swf

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