Cowpea Mixed Bean Rolls

Name: Cowpea Mixed Bean Rolls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful cowpea; A Bean Roll; 1 spoon Sugar; 1 spoon Vinegar; 1/2 a spoon salt; 1 spoon Chicken Bouillon Powder; 1/2 a spoon Cooking Wine; 1/2 a spoon Ginger juice; 1 spoon sesame oil; 1 spoon Homemade Garlic Sauce

by Sister King

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Breakfast mix for office workers

Cowpea Mixed Bean Rolls

1. Prepare materials

2. Slice the bean rolls and cut the cowpea into sections.

3. Boiled water. 10-15 seconds.

4. Cowpeas need to be blanched for a while, about 2 minutes.

5. One spoonful of homemade garlic sauce, sugar, vinegar, chicken essence, one spoon each, salt, ginger juice, half a spoon, sesame oil, one spoon each of sesame oil. Stir!