Cowpea Olive Vegetable Noodles

Name: Cowpea Olive Vegetable Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cowpea; 2 spoons Olive vegetable; Some Chopped green onions; Some ginger; Some Minced garlic

by Imaginary chef Yang Dashao

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The season of cowpea production is quite short, so the period of time to taste this deliciousness is limited. People who eat too much chicken, duck and fish can change their taste. In fact, vegetarian food can also be beautiful.

Ingredients

Cowpea Olive Vegetable Noodles

1. Cowpea cut into small pieces

2. Minced green onion, ginger and garlic

3. Put a small amount of oil on the bottom of the pan, add green onion, ginger, garlic and stir fry to create a fragrance

4. Pour in the cowpea and stir fry evenly

5. Pour in a proper amount of cooking wine, add olive vegetables after the soy sauce and continue to stir fry

6. Just add a small amount of salt, thirteen fragrant, and chicken essence just before being out of the pot.

7. Cook the noodles in boiling water and remove the fried cowpeas on top.

Tips:
1. The cowpea does not need to be blanched before frying, it is easy to cook directly by frying. 2. Because the olive vegetable has a salty taste, it can be added less when adding salt later.