1. Wash the rice first, soak it in water for a while
2. Cut cowpea into sections and wash
3. Stir-fried cowpea in hot oil
4. Seasoning
5. Pour the fried cowpea on the rice
6. Add the right amount of water
7. Press the cooking button
8. After the cooking button jumps to the heat preservation button, put the chopsticks in the pot to allow the rice to ventilate to prevent the cowpeas from turning yellow
9. Just mix the rice and you can eat it
Tips:Don't fry the cowpea too well
