#凉饭菜#cowpea with Sauce
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the cowpea.
2. Cut long sections about four fingers wide.
3. Boil water in a pot, add some salt and vegetable oil.
4. Add the cowpeas, blanch them for about three minutes, and blanch the cowpeas until they are cooked.
5. Take out the cold water.
6. Add oyster sauce, sugar, and seafood soy sauce in a small bowl. Mix well and taste. If it is weak, add less salt.
7. Remove the seeds and cut the dried chili into small circles. Wash them with water so that they will not stick when fried; mince the garlic.
8. Heat the pan, put the chili rings in cold oil, and fry for ten seconds.
9. Add minced garlic and fry until fragrant with chili.
10. Pour into the sauce and mix well.
11. The cowpea yards are placed on the plate.
12. Just add the sauce.
13. The finished product is delicious and not greasy.
14. Very suitable to eat this season.
