Cowpea Zongzi
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First, rinse the glutinous rice and set aside.
2. After washing the cowpea, put it in the glutinous rice and stir well. At this time, you need to add a little salt, so that the cooked rice dumplings will be more sticky.
3. Clean the zong leaves, carefully wash them one by one, and then soak them in hot water.
4. Take a piece of zongye, roll it into a pointed triangle, put in the rice, and put it as hard as possible.
5. Turn over the remaining half of the zongye on the side and wrap it up.
6. Tied with fine twine.
7. After everything is wrapped, put in a pot and boil for about three hours until cooked.
