Cowpeas in Cold Dressing

Name: Cowpeas in Cold Dressing
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g cowpea; 5g salt; 4 cloves garlic; 2g beef noodles; 20g olive oil; 10g Peanuts (fried)

by The plate can sing

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This cold cowpea dish was learned from my brother-in-law, because when the first bite was eaten, the aunt in the shop and I said in unison: "How come it tastes so delicious, why can't I make such a taste at home?" So my brother-in-law described the process and the key points to me. After returning to Suzhou, he came to practice as soon as possible.

Ingredients

250g Cowpea
5g Salt
4 cloves Garlic
2g Beef Noodles
20g Olive Oil
10g Peanuts (fried)

Cowpeas in Cold Dressing

1. Remove both ends of the cowpea, wash and cut into small pieces

2. Prepare an appropriate amount of water in the pot, boil it, add the cowpeas, and sprinkle about 3 grams of salt

3. Add a few drops of olive oil and cook until cooked

4. Immediately remove the boiled cowpea, rinse under cold water until it is completely cold, and then skim off the water

5. Add cold boiled water to the cowpea again, drain off the water (do this process to ensure health and hygiene)

6. Sprinkle 2 grams of salt and 2 grams of beef powder in the cowpea

7. Then put on disposable gloves and gently grasp it to make it taste evenly

8. Put an appropriate amount of olive oil in the pot, sauté the garlic cloves

9. Pour the garlic oil on the cowpea while it's hot, weigh it up and down several times, cool it, put it in the refrigerator for 2 hours, sprinkle with cooked peanuts and serve