Cowpeas Mixed with Red Oil

Cowpeas Mixed with Red Oil

by Nanning Xiaoyu

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many ways to cook cowpea. In my home, cowpea is usually either sourdated or fried with raw meat, or chopped and fried with chili...
It was the first time to use red oil in a cold dressing. I didn't expect it to taste completely different from usual. In addition to being crispy, it also had a sweet taste.
I happened to have no garlic at home when I made this dish. I personally think that adding garlic puree will make it taste better. Try again next time"

Ingredients

Cowpeas Mixed with Red Oil

1. Wash the cowpea and cut it with an oblique knife.

Cowpeas Mixed with Red Oil recipe

2. Add appropriate amount of water to the pot, add a little oil, boil and add the cowpea to the boil.

Cowpeas Mixed with Red Oil recipe

3. Take out the cold pure water and cool it to dry the water for later use

Cowpeas Mixed with Red Oil recipe

4. Put the processed cowpea into a large bowl, add a little sugar and salt

Cowpeas Mixed with Red Oil recipe

5. Add some red oil

Cowpeas Mixed with Red Oil recipe

6. Then add the chopped sesame seeds, sprinkle with diced peppers and stir evenly.

Cowpeas Mixed with Red Oil recipe

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