Cowpeas with Chopped Peppers
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The cowpea is ready.
2. Wash and cut off the roots.
3. Boil water and put salt in the pot.
4. The water is about to boil, put peanut oil.
5. Blanch the cowpeas.
6. Boil for 1 minute.
7. Too cold water.
8. Cut into sections and set the plate.
9. Prepare the chopped peppers.
10. Chop the pepper and place it on the cowpea, then heat it in the microwave for 1 minute.
11. It won’t last long, one minute at most.
12. Heated cowpeas with chopped peppers. The taste is light, and it's over at this point.
13. For heavy flavors, just drizzle with oyster sauce.
