Cowpeas with Garlic and Sesame Sauce

Name: Cowpeas with Garlic and Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Fresh cowpea; 2 tablespoons Sesame sauce; 2g salt; 5 cloves garlic

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Crisp and refreshing, with the aroma of sesame sauce and the taste of garlic, a refreshing appetizing side dish is ready. Come and taste it! "

Ingredients

A handful Fresh Cowpea
2 tablespoons Sesame Sauce
2g Salt

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5 cloves Garlic

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Cowpeas with Garlic and Sesame Sauce

1. A handful of fresh cowpea, washed

2. Cut into equal lengths

3. Fire water

4. Use the boiling time to prepare the sesame sauce. Two spoons of sesame sauce

5. Let it cool and boil, mix well

6. You can continue to add water, adjust the concentration you need, and add salt

7. After the water is boiled, put the pure cowpea into the water and cook for about three minutes on medium heat

8. The beans become soft and darker in color

9. Take it out and soak in cold water

10. Cut into proper length and put on the plate

11. Garlic smashed and finely chopped

12. Pour a layer of sesame sauce on the beans

13. Spread the garlic evenly

14. Pour the remaining sesame sauce on the garlic and beans

15. Hurry up and taste it

Tips:
1. Add a few drops of vegetable oil and a small amount of salt to the water for blanching beans to keep the beans green;
2. Immediately after blanching the water, put it in cold water to keep the beans green in color;
3. When making sesame sauce, put a small amount of cold white boiled in first, and then continue to add cold boiled boil after mixing thoroughly.