1. A handful of fresh cowpea, washed
2. Cut into equal lengths
3. Fire water
4. Use the boiling time to prepare the sesame sauce. Two spoons of sesame sauce
5. Let it cool and boil, mix well
6. You can continue to add water, adjust the concentration you need, and add salt
7. After the water is boiled, put the pure cowpea into the water and cook for about three minutes on medium heat
8. The beans become soft and darker in color
9. Take it out and soak in cold water
10. Cut into proper length and put on the plate
11. Garlic smashed and finely chopped
12. Pour a layer of sesame sauce on the beans
13. Spread the garlic evenly
14. Pour the remaining sesame sauce on the garlic and beans
15. Hurry up and taste it
Tips:1. Add a few drops of vegetable oil and a small amount of salt to the water for blanching beans to keep the beans green;
2. Immediately after blanching the water, put it in cold water to keep the beans green in color;
3. When making sesame sauce, put a small amount of cold white boiled in first, and then continue to add cold boiled boil after mixing thoroughly.
