Cowpeas with Minced Meat

Name: Cowpeas with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cowpea; 100g Pork filling; 1 stage shallot; 1 ginger; 1/2 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Pixian Doubanjiang; 1 teaspoon Cooked lard

by Sang Dolma

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish is definitely a rice killer, and the ingredients are fresh cowpeas and minced meat. The seasoning uses Pixian Doubanjiang, which is slightly spicy, under the automatic control of the cooking pot. The fusion of all ingredients and seasoning creates a wonderful taste of salty and freshness. A bite of a meal comes with a bite of a dish, and all the happiness and taste are coming.

Ingredients

200g Cowpea
100g Pork Filling
1 stage Shallot
1 Ginger
1/2 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
1 teaspoon Pixian Doubanjiang
1 teaspoon Cooked Lard

Cowpeas with Minced Meat

1. Dice cowpea, mince meat;

2. Prepare seasonings, mince green onion and ginger, mince bean paste;

3. Put all the ingredients and seasonings into the automatic cooking pot;

4. Finally add water, the amount of water is not less than 100ml;

5. Just start the dry pan program of the automatic pan.

Tips:
1. Pixian bean paste and oyster sauce are added to this dish, so the amount of salt should be added according to personal taste, or not.
2. I used cooked lard to make this dish, the taste is more intense;
3. Cowpeas are not easy to be cooked, so when adding water, the amount of water should not be less than 100ml.