Name: Cowpeas with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 400g cowpea; About 300g Minced meat; 1 piece Onion diced; 2 cloves garlic; 1 teaspoon ginger; 1 teaspoon pepper powder; 1/4 teaspoon Sugar; 1/2 teaspoon black pepper powder; 1/4 teaspoon White pepper; Some salt

Cowpeas with Minced Meat

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The cowpeas (called beans in Guangzhou) are still harvested this summer. After several meals, the minced meat with scrambled eggs is also fried. The ones I grow are different. They are fried now, fresh and crispy. "

Cowpeas with Minced Meat

1. Put the minced meat in the pot, stir to dry water over medium heat, add 1/2 teaspoon salt, 1/2 teaspoon Chinese pepper powder, 1/4 teaspoon sugar, 1/2 teaspoon black pepper powder, 1 teaspoon minced ginger, stir-fry evenly, do not fry Too dry

2. Add appropriate amount of oil to the bottom of the pot, heat up, add minced garlic, and sauté;

3. Pour in the diced cowpea, stir-fry until six or seven mature, add 1/4 teaspoon of salt, 1/4 teaspoon of white pepper, and stir-fry evenly;

4. Pour in the minced meat and onion diced, stir well and serve.

Tips:
Add appropriate amount of minced ginger and pepper powder to stir-fry minced meat, which can not only chop the meaty smell but also increase the fragrance.