Cowpeas with Sesame Sauce
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cowpea.
2. Cut four finger-wide segments.
3. Boil water in a pot, add some salt and vegetable oil.
4. The lower cowpea is blanched and cooked.
5. Blanch the cowpeas in cold water and set aside.
6. Add 1 tablespoon of tahini in a small bowl.
7. Add half a tablespoon of sugar, 1 tablespoon of seafood soy sauce, and a little salt.
8. Add cold boiled water and stir to form a paste. After mixing, taste it and adjust to your favorite taste. The sesame juice I made is salty and sweet.
9. Place the cowpea on the plate.
10. Pour the sesame sauce.
11. Add some goji berries to embellish it.
