Crab and Baby Vegetable Claypot

Name: Crab and Baby Vegetable Claypot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Portunus; 2s Baby dishes; 5 capsules Dried scallops; 2s shallot; Some Salad oil; 1 box Thick soup treasure; 1 bundle Rice noodles; 1 ginger

by Hao B Ma Ma

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I haven't eaten crabs for a long time. Suddenly I wanted to eat them. Then I searched the Internet for recipes. Looking at the crabs and vegetables in the pot, I thought it was not bad. I improved some of the ingredients. I didn't expect the taste to be good and sweet.

Ingredients

Crab and Baby Vegetable Claypot

1. Clean the crabs, then chop them in half

2. Wash baby vegetables and set aside

3. After boiling the water, add a few drops of salad oil, ginger slices, scallops, and tangbao to boil together to make a stock, then put the crabs in the pot and cook together