Scallion and Ginger Portunus Crab
1.
Hot pot
2.
add some oil
3.
Add ginger
4.
Pour in the processed swimming crabs and sauté until fragrant
5.
Add cooking wine
6.
Add soy sauce
7.
Pour water
8.
Big fire harvest juice
9.
Add the chopped green onions when the dry juice is about to be harvested
10.
Collect the dry juice and start the pot
Tips:
It doesn't take too long to cook swimming crabs, it takes about 10 minutes! !