Scallion and Ginger Portunus Crab

by Lingzi gourmet kitchen

4.9 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

3

Now it’s the time when the crab meat is full, it’s very delicious, the best way to make a scallion ginger keeps the umami taste of the crab

Ingredients

2 Portunus
3 pieces Ginger

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A handful Shallot

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Some Salt

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Some Soy Sauce

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Some Cooking Wine

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Scallion and Ginger Portunus Crab

1. Hot pot

2. add some oil

3. Add ginger

4. Pour in the processed swimming crabs and sauté until fragrant

5. Add cooking wine

6. Add soy sauce

7. Pour water

8. Big fire harvest juice

9. Add the chopped green onions when the dry juice is about to be harvested

10. Collect the dry juice and start the pot

Tips:
It doesn't take too long to cook swimming crabs, it takes about 10 minutes! !

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