Scallion and Ginger Portunus Crab

Scallion and Ginger Portunus Crab

by Lingzi gourmet kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Now it’s the time when the crab meat is full, it’s very delicious, the best way to make a scallion ginger keeps the umami taste of the crab

Ingredients

Scallion and Ginger Portunus Crab

1. Hot pot

Scallion and Ginger Portunus Crab recipe

2. add some oil

Scallion and Ginger Portunus Crab recipe

3. Add ginger

Scallion and Ginger Portunus Crab recipe

4. Pour in the processed swimming crabs and sauté until fragrant

Scallion and Ginger Portunus Crab recipe

5. Add cooking wine

Scallion and Ginger Portunus Crab recipe

6. Add soy sauce

Scallion and Ginger Portunus Crab recipe

7. Pour water

Scallion and Ginger Portunus Crab recipe

8. Big fire harvest juice

Scallion and Ginger Portunus Crab recipe

9. Add the chopped green onions when the dry juice is about to be harvested

Scallion and Ginger Portunus Crab recipe

10. Collect the dry juice and start the pot

Scallion and Ginger Portunus Crab recipe

Tips:

It doesn't take too long to cook swimming crabs, it takes about 10 minutes! !

Comments

Similar recipes

Seasonal Vegetable Dry Pot Crab

Portunus, Cucumber, Zizania

Hibiscus Crab Bucket

Portunus, Shallot, Pastry Bags

Portunus Crab Braised Rice# 愛貨裝醫#

Ruth Grain Germ Rice, Shanghai Green, Portunus

Seafood Hotpot

Thick Soup Treasure, Water, Chives

Sauteed Crab

Portunus, Shallots, Garlic Slices

Stir-fried Rice Cake with Swimming Crab

Portunus, Rice Cake, Shimizu

Portunus

Portunus, Chives, Sliced Ginger