Stir-fried Rice Cake with Swimming Crab

Stir-fried Rice Cake with Swimming Crab

by Food editor

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Stir-fried Rice Cake with Swimming Crab

1. Pour 1 liter of water and wash the swimming crabs

Stir-fried Rice Cake with Swimming Crab recipe

2. Cut the shallots into sections, set aside ginger shreds, and cut the rice cakes

Stir-fried Rice Cake with Swimming Crab recipe

3. Open the cover in the triangle area, remove the whiskers on both sides, and chop in half

Stir-fried Rice Cake with Swimming Crab recipe

4. Pour in edible oil, shredded ginger, green onion, and sauté on high heat

Stir-fried Rice Cake with Swimming Crab recipe

5. Pour the swimming crabs and cooking wine, stir-fry evenly, pour 10ml of water, light soy sauce, dark soy sauce, salt, sugar, and stir-fry evenly

Stir-fried Rice Cake with Swimming Crab recipe

6. Pour in the rice cakes, stir fry evenly, pour in water starch

Stir-fried Rice Cake with Swimming Crab recipe

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