Crab and Shrimp Fried Rice Cake

Crab and Shrimp Fried Rice Cake

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s the crab fat season again. Looking back at this time last year, the big guys all got up to eat crab pot in the night market stalls. This year, I will replicate this situation at home. If you like it, you can try it. What I copied today is not the dry pot version. It is fresh and tender with a little soup, and it feels very good.

Ingredients

Crab and Shrimp Fried Rice Cake

1. Prepare the ingredients used.

Crab and Shrimp Fried Rice Cake recipe

2. Add a little oil to the pan and put the sliced pork and green onions into the pan until fragrant.

Crab and Shrimp Fried Rice Cake recipe

3. Stir-fried to this state can be very fragrant.

Crab and Shrimp Fried Rice Cake recipe

4. Then add the water chestnut and lotus root cubes, and fry until the flavor comes out

Crab and Shrimp Fried Rice Cake recipe

5. Cut and wash the crabs and shrimps for later use.

Crab and Shrimp Fried Rice Cake recipe

6. Make a sauce according to personal preference, I used mushroom sauce, garlic chili sauce, light soy sauce, cooking wine and green onions.

Crab and Shrimp Fried Rice Cake recipe

7. Put the crabs and shrimps in the pan and fry them until they change color and taste.

Crab and Shrimp Fried Rice Cake recipe

8. Then stir-fry the rice cakes in the pot.

Crab and Shrimp Fried Rice Cake recipe

9. Pour the sauce into the pot.

Crab and Shrimp Fried Rice Cake recipe

10. Stir-fry until the ingredients are evenly flavored.

Crab and Shrimp Fried Rice Cake recipe

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