1. Mix ingredients 1 well, and form a smooth dough, let stand for ten minutes. Also kneaded a little white dough and cocoa dough.
2. A crab is composed of 1 large circle, 6 small circles, and 2 ellipses. The large circle is 30 grams, and the small circle and ellipse are reduced accordingly.
3. Oval, press lightly, and cut the dividing plate into crab claws.
4. Spread a little water on both sides of the big circle, and evenly dip the small circle and crab claws on both sides.
5. White dough and cocoa dough are decorated to make eyes clear. Ferment at room temperature for half an hour in summer, 30 degrees in the oven for half an hour in winter, and steam for ten minutes.
6. Some got fat π
7. Fat Crab
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