Crab Buns

Name: Crab Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; Around 90g Pumpkin puree; 2g yeast; 10g Sugar; a little White-haired dough; a little Cocoa Sponge Dough

by Chami

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the title..."

Ingredients

200g Flour
Around 90g Pumpkin Puree
2g Yeast
10g Sugar
a little White-haired Dough
a little Cocoa Sponge Dough

Crab Buns

1. Mix ingredients 1 well, and form a smooth dough, let stand for ten minutes. Also kneaded a little white dough and cocoa dough.

2. A crab is composed of 1 large circle, 6 small circles, and 2 ellipses. The large circle is 30 grams, and the small circle and ellipse are reduced accordingly.

3. Oval, press lightly, and cut the dividing plate into crab claws.

4. Spread a little water on both sides of the big circle, and evenly dip the small circle and crab claws on both sides.

5. White dough and cocoa dough are decorated to make eyes clear. Ferment at room temperature for half an hour in summer, 30 degrees in the oven for half an hour in winter, and steam for ten minutes.