1. As shown in the picture, prepare the main ingredients. The crabs should be marinated with cooking wine, cornstarch and salt for about half an hour; chicken nuggets and shrimp can be marinated with a little salt
2. Put the oil in the pan to heat up, add the ginger to fry, then pour the washed chicken pieces into the pan and stir-fry until the chicken color turns yellow
3. Put the oil in the pot to heat, then put the Chaotian pepper in it, 15 seconds later, put the crab into the pot
4. Stir fry the crab until the crab is mature
5. Put in the spare chicken nuggets, shrimp and white shells and stir fry together for five minutes
6. Add water to a boil and cook for ten minutes
7. Add chopped green onion, a pot of delicious crab pot chicken is ready
Tips:In order to ensure the taste of the shrimp, do not put the shrimp too early, and the heat should be controlled well and the time should not be too long.
