Crab Congee

by Thousands of Baidus

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The seafood porridge is salty and delicious, fragrant, and nourishes the stomach. The seafood porridge made in our own cooking is clean and hygienic, and the content is real. It is more affordable and delicious than the takeaway.

Crab Congee

1. After the crab is steamed, unload 8 pieces and set aside

2. After the northeast rice is washed, cook until soft. I added a small amount of green beans, if not, you can skip it

3. Add crab cubes and ginger shreds and cook until the rice blooms, add some seasonings, serve a bowl while it is hot, and drink

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