Crab Congee

Name: Crab Congee
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Rice; 2 pcs Hairy crabs; a little pepper

by Little Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The taste of crab itself is very full, so don’t put too much condiments. The right amount of salt and white pepper can improve the freshness. If you like to eat ginger, you can put a moderate amount of ginger. My family doesn’t like it, so I put green onion .

Ingredients

60g Rice
2 pcs Hairy Crabs
a little Pepper

Crab Congee

1. Wash the live crabs and cut them in half to remove the gills and stomach

2. Wash the rice

3. Put the rice in the pressure cooker, add proper amount of purified water

4. Put the crabs in the lid and heat, let the pressure cooker get gas and turn to low heat and cook for 10 minutes. After decompressing naturally, open the lid, add salt and white pepper, and sprinkle with shredded green onions.