Crab Fillet and Seaweed Baked

Crab Fillet and Seaweed Baked

by Juweixuan~W

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, the easiest is seaweed egg drop soup, which saves time and does not lose nutrition. It is also known for its high iodine content. Like in our house, seaweed is also a regular customer on the table, all kinds of seaweed soup, seaweed rice... Today, I had a whim, a seaweed brand should be good, crispy and I like it, just do it. Have a little creativity, a different taste, and let's go! "

Ingredients

Crab Fillet and Seaweed Baked

1. First cut the crab fillet into small circles

Crab Fillet and Seaweed Baked recipe

2. Tenderloin minced

Crab Fillet and Seaweed Baked recipe

3. Knock an egg into a bowl, add the ingredients in steps 1 and 2

Crab Fillet and Seaweed Baked recipe

4. Mix well and add a little salt

Crab Fillet and Seaweed Baked recipe

5. Laver flat, pour the ingredients in step 4 and spread out with a spoon

Crab Fillet and Seaweed Baked recipe

6. After the oil is 50% hot, add the seaweed cake and fry until the minced meat is cooked.

Crab Fillet and Seaweed Baked recipe

7. Use kitchen paper to absorb the oil, put it on the cutting board and cut into pieces

Crab Fillet and Seaweed Baked recipe

8. Loading

Crab Fillet and Seaweed Baked recipe

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