Seaweed and Egg Soup

Name: Seaweed and Egg Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Dried seaweed; 2 pcs egg; 1 tsp salt; 1 tsp sesame oil

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Seaweed and eggs are used to make a soup with complementary nutrition and delicious taste.

Ingredients

50g Dried Seaweed
2 pcs Egg
1 tsp Salt
1 tsp Sesame Oil

Seaweed and Egg Soup

1. Dried seaweed is soaked in boiling water at about 60 degrees.

2. Beat the eggs into egg liquid.

3. After the water is heated, add the seaweed and cook for 3 to 5 minutes.

4. Pour in the egg liquid.

5. Add some sesame oil and salt

Tips:
Seaweed must be cleaned

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