Seaweed and Egg Soup

Name: Seaweed and Egg Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Dried seaweed; 2 pcs egg; 1 tsp salt; 1 tsp sesame oil

by Wandering stars

4.9 (1)

Favorite

14

Difficulty

Easy

Time

5m

Serving

3

Seaweed and eggs are used to make a soup with complementary nutrition and delicious taste.

Ingredients

50g Dried Seaweed
2 pcs Egg

Buy on JD Buy on Amazon
1 tsp Salt

Buy on JD Buy on Amazon
1 tsp Sesame Oil

Buy on JD Buy on Amazon

Seaweed and Egg Soup

1. Dried seaweed is soaked in boiling water at about 60 degrees.

2. Beat the eggs into egg liquid.

3. After the water is heated, add the seaweed and cook for 3 to 5 minutes.

4. Pour in the egg liquid.

5. Add some sesame oil and salt

Tips:
Seaweed must be cleaned

Comments

Sign in to comment

Similar recipes

Winter Melon Seaweed Soup

Winter Melon, Dried Seaweed, Salt

Seaweed Yellow Fish Soup

Small Yellow Croaker, Dried Seaweed, Green Onions

You Must Not Miss The Delicious Small Wontons

Wonton Wrapper, Minced Meat, Dried Fish

Fresh Fragrant Wonton

Wonton Wrapper, Minced Meat, Shallots

Fresh Fragrant Wonton

Wonton Wrapper, Minced Meat, Shallots

Seaweed Meatballs and Egg Drop Soup

Egg, Pork, Dried Seaweed

Seaweed Tofu Soup

Soy Rot, Dried Seaweed, Parsley

Scallops and Egg Congee

Rice, Dried Scallops, Egg