Fresh Fragrant Wonton
by I have dried shrimp
Favorite
Difficulty
Easy
Time
10m
Serving
2
As the saying goes, there is an autumn rain and a cold. A few days ago I was still teasing the editor who had no sense of autumn. After a few light rains, I also put on long trousers~~
The weather is cold, and getting up in the morning becomes more and more difficult. At this time, we need to take some necessary measures! For example, a bowl of food that reminds me of getting up when I listen to it-wonton.
Needless to say, wontons, the smooth dough wraps with fragrant fillings, which are very delicious, and then a few drops of sesame oil are added. Generally, you can eat as much as you can make, everyone knows!
As for how to make wontons, I have a few tips here!
The first is the filling, the ingredients must be fresh! This is very critical and will directly affect the taste.
Then there is the use of egg white. When the filling is almost the same, adding half of the egg white can increase the viscosity of the filling, and it will be more delicious after being cooked!
Finally, the choice of flour, flour plays an important role in the smoothness of the dough and the final appearance of wontons! The editor once used the wrong flour, which caused the wontons to be very dry, and even made me wonder if I made the buns! (Real event) This time I learned how to behave, and I used wheat flour for Zhongyu dumplings. That's really a big difference! The kind of slippery that can't be caught by chopsticks! Everyone can imagine the feeling of eating wontons in your mouth jio~~
You can wrap it at home at night, and just get up in the morning and just cook it!
The recipe is delivered.
The weather is cold, and getting up in the morning becomes more and more difficult. At this time, we need to take some necessary measures! For example, a bowl of food that reminds me of getting up when I listen to it-wonton.
Needless to say, wontons, the smooth dough wraps with fragrant fillings, which are very delicious, and then a few drops of sesame oil are added. Generally, you can eat as much as you can make, everyone knows!
As for how to make wontons, I have a few tips here!
The first is the filling, the ingredients must be fresh! This is very critical and will directly affect the taste.
Then there is the use of egg white. When the filling is almost the same, adding half of the egg white can increase the viscosity of the filling, and it will be more delicious after being cooked!
Finally, the choice of flour, flour plays an important role in the smoothness of the dough and the final appearance of wontons! The editor once used the wrong flour, which caused the wontons to be very dry, and even made me wonder if I made the buns! (Real event) This time I learned how to behave, and I used wheat flour for Zhongyu dumplings. That's really a big difference! The kind of slippery that can't be caught by chopsticks! Everyone can imagine the feeling of eating wontons in your mouth jio~~
You can wrap it at home at night, and just get up in the morning and just cook it!
The recipe is delivered.
