Seaweed Yellow Fish Soup

Name: Seaweed Yellow Fish Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Small yellow croaker; 8g Dried seaweed; 1 stage Green onions; 1 capsule garlic; 1 piece ginger; 1 tablespoon Rapeseed oil; 1 tablespoon Cooking Wine; 1/2 spoon Balsamic vinegar; 1 tablespoon Soy sauce; 1/3 spoon salt

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

.

Seaweed Yellow Fish Soup

1. Remove the internal organs of small yellow croaker and clean it

2. Sliced green onion, ginger and garlic

3. Add rapeseed oil to the pot, add yellow croaker and fry

4. Turn over and add green onion, ginger, garlic and stir fry until fragrant

5. Cook into the cooking wine, add balsamic vinegar after the aroma of the wine has evaporated, add light soy sauce after the vinegar has evaporated, add appropriate amount of water and salt after sautéing the aroma