You Must Not Miss The Delicious Small Wontons

Name: You Must Not Miss The Delicious Small Wontons
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 sheets Wonton wrapper; 50g Minced meat; 10g dried clove fish Dried fish; 1 piece Egg white; 10g Dried seaweed; 10g chopped green onion; 10g Dried shrimp; a little salt

by Yijieshi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Autumn is here. In the evening, I have a bowl of small wontons. The soup, water, vegetables and meat are delicious and healthy. It couldn't be better. Today, Ah Miao will introduce to you an exclusive recipe for making small wontons.
A Miao’s small wontons are good in two ways
1. The wrapping method is simple, and it is definitely a wonton wrapping method that fools can learn
2. Use clove fish for freshness, and resolutely don't use chicken essence, which is very healthy

Hurry up and learn from Amiao

Ingredients

8 sheets Wonton Wrapper
50g Minced Meat
10g dried clove fish Dried Fish
1 piece Egg White
10g Dried Seaweed
10g Chopped Green Onion
10g Dried Shrimp
a little Salt

You Must Not Miss The Delicious Small Wontons

1. 1. Dried cloves are soaked in warm water

You Must Not Miss The Delicious Small Wontons recipe

2. 2. Chop the dried clove fish, chopped green onions, and separate the egg whites

3. 3. Pour the dried clove fish and chopped green onion into the meat filling, add egg white and mix thoroughly

4. 4. Wonton wrapper (Here is a simple and easy way to wrap wonton wrapper, which is exclusive to Ah Miao. Cut the rectangular wonton wrapper bought in the market into trapezoids, and then knead the wonton according to the steps in the picture)

5. 5. Put the wonton into the pot

6. 6. Put pale peel, chopped seaweed, chopped green onion, and a little salt in the bottom of the bowl

7. 7. After the wontons are cooked, put the soup into the soup base, remove the wontons and put them into the soup bowl, and start eating

Tips:
Here is a simple and easy way to wrap wontons, which is exclusive to Ah Miao. Cut the rectangular wonton skins bought in the market into trapezoids, and then knead the wontons according to the steps in the picture.
PS: Wonton soup base is blended with pale skin and seaweed, so the taste is light and fresh. If it is more heavy, you can add a spoonful of spicy oil to taste. A Miao adds spicy clove fish spicy oil, which tastes very good.