1. Prepare crab meat and garlic slices.
2. Cut crab meat into small pieces.
3. The baby cabbage fungus has been cut.
4. Heat the oil and sauté the millet and garlic until fragrant.
5. Add the crab meat and stir-fry evenly, then add the broth (the soup is cooked in advance with half a spoon of spicy sauce to increase the jujube wolfberry and the cooked shrimp), if not, you can add water directly.
6. Add baby cabbage and fungus after boiling.
7. Add light soy sauce, salt, and chicken essence to taste.
8. Stir evenly and sprinkle with coriander.
9. The finished picture is delicious and slightly spicy.
