Crab Fried Bai Kueh

Name: Crab Fried Bai Kueh
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Portunus; 600g Bai Kui; 1 Garlic sprouts; 30g celery; 15g ginger; 25g Shrimp oil; 10g Cooking Wine; 1g White pepper; 2g Sugar

by Purple forget-me-not gourmet

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Crab fried white kueh is an authentic Fuzhou delicacy. The main ingredients are swimming crab, white kueh, and auxiliary materials include garlic sprouts, celery, shrimp oil, white pepper, etc., crab fried white kueh can be used as a dish or a staple food. , Is a very popular delicacy in Fuzhou. The meaning of this dish is perfect (10 crab feet) and Nian Nian Gao (white kuih is also known as nian gao), so this dish is indispensable on the table of Fuzhou people during the festivals, in order to win a lot of money. "

Ingredients

3 Portunus
600g Bai Kui
1 Garlic Sprouts
30g Celery
15g Ginger

Buy on JD Buy on Amazon
25g Shrimp Oil
10g Cooking Wine

Buy on JD Buy on Amazon
1g White Pepper
2g Sugar

Buy on JD Buy on Amazon

Crab Fried Bai Kueh

1. 3 swimming crabs.

2. 600g Baikui, 1 garlic sprout, 30g celery, 15g ginger.

3. Rinse the white kuih and cut into 0.4cm thickness.

4. Wash the garlic sprouts and cut into sections, wash the celery and cut into sections, peel the ginger, wash and cut the ginger shreds.

5. Brush the swimming crab shell, cut off the abdominal cavity, and then cut the swimming crab in half, remove the rubber bands tied to the crab legs, break off the crab shells and clean them, remove the crab gills, crab stomach, crab heart, crab intestines, and then Cut the swimming crab into small pieces.

6. Put an appropriate amount of oil in a hot pan and fry the cut crabs.

7. When the swimming crabs are fried to 8 mature, pour 25g of shrimp oil and stir fry evenly.

8. Add ginger shreds, pour in water that covers half of the ingredients, and bring the water to a boil.

9. Pour 10g of cooking wine into boiling water.

10. Add the white kuih and stir evenly.

11. Add garlic white, cook on medium heat until the white kuih is delicious. When the soup thickens, add 1g white pepper.

12. Add 2g sugar and stir fry evenly.

13. Add garlic leaves and celery segments.

14. Stir-fry evenly, and the delicious crab-fried white kuih is ready.

15. It's so delicious!

Tips:
Today this dish uses very little seasoning. The main seasoning is shrimp oil. The shrimp oil smells very stinky, but it is very fragrant. Then, it uses cooking wine and white pepper to remove the fishy, and add white sugar to improve the freshness. This dish is originally Very delicious, no need to add chicken essence! Shrimp oil has a salty taste, do not add salt.