Crab Fried Pasta

Name: Crab Fried Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pasta; 1 Hairy crabs; 2ml olive oil; 1g salt; 2g Perilla; 1ml Soy sauce; 2ml Crab Vinegar; 10g Chives; 2g ginger

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Western food feels expensive, romantic, and delicious. In fact, Western food is also very simple. A fried steak and pasta are also Western food. If you don’t like pure Western food, it’s improved to combine Chinese and Western food. Crab-fried spaghetti is a good choice. Pasta has the characteristics of high density, high protein, high gluten, etc. It is usually yellow, resistant to cooking, and has a good taste. It's the crab season now, delicious fat crab, perfect combination with pasta. PS: After eating crab-fried pasta, drink a cup of ginger tea and absolutely enjoy it. "

Ingredients

100g Pasta
1 Hairy Crabs
2ml Olive Oil
1g Salt
2g Perilla
1ml Soy Sauce
2ml Crab Vinegar
10g Chives
2g Ginger

Crab Fried Pasta

1. Prepare ingredients: pasta, hairy crabs, crab vinegar, perilla, ginger, chives, etc.;

2. Boil the water and put it into the pasta, and it will become soft when cooked;

3. Remove and drain the water, add a little olive oil and mix well;

4. Brush the hairy crabs clean with a disposable toothbrush and cut into pieces;

5. Pour olive oil, crab cubes, sliced ginger, white onion, basil, light soy sauce, crab vinegar, and stir-fry the crabs in a hot pot;

6. Add the drained pasta and stir fry;

7. Add salt and green onion leaves and stir-fry.

Tips:
1. Put a little oil on the pasta and stir it evenly to make it more delicious;
2. The crab is easy to clean by brushing with a toothbrush;
3. Crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately
4. Crabs are cool in nature, you can drink a cup of ginger tea after eating.