Crab Fried Rice

Name: Crab Fried Rice
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 3 bowls Rice; 200g corn; 5ml olive oil; 3g salt; 3ml Soy sauce; 5g ginger; 3ml Crab Vinegar; 1 package Perilla Bun; 50g Chives; 1 package Ginger Brown Sugar Tea

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Fried rice comes in many flavors, ranging from high-class to star-rated hotels, to ordinary to various food stalls. It's the season for eating crabs, so why not have a crab fried rice, a simple and delicious meal at home on weekends, which can save time. PS: After eating crab fried rice. A cup of ginger tea is an absolute treat.

Crab Fried Rice

1. Brush the hairy crabs with a disposable toothbrush;

2. Boil the water and scald the hairy crabs;

3. Cut hairy crabs into pieces; PS: If you dare to cut hairy crabs raw, you can cut them directly without hot.

4. Heat the pan, add olive oil, stir-fry the hairy crabs, add crab vinegar, purple sweet potato, ginger, light soy sauce;

5. Add corn kernels and stir fry;

6. Add the rice, stir fry, you can hear the balabara of rice grains;

7. Add salt, chives, and stir-fry. PS: After eating crab fried rice, come with a cup of ginger and brown sugar tea.

Tips:
1. The crab is easy to clean by brushing with a toothbrush;
2. Crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately
3. Crab is cool in nature, you can drink a cup of ginger tea after eating.
4. Eating hairy crabs cannot take everything with persimmons;
5. Raw hairy crabs are not easy to cut, so they can be blanched in boiling water.