1. Cut scallions into sections
2. Slice ginger for later use
3. Add water to the pot
4. Add green onion/sliced ginger
5. Add the right amount of sea salt
6. After the water is boiled, add the crabs and cook for 5 minutes
7. Disassemble the crab
8. Remove the crab gills and take out the crab roe
9. Dig out crab meat
10. The meat in crab claws and crab legs can use kitchen knives and small tongs
11. Put ginger in hot oil
12. Add oyster sauce
13. Stir-fry the crab roe until fragrant / stir-fry and pour into the crab meat and add a little water
14. Pour water starch to thicken the juice
15. Put the toppings out and set aside
16. Cook noodles
17. Cooked and served
18. Cover with crab gold finish
Tips:Be patient when fetching crab meat,
Slowly~Slowly I will feel it~
The meat in the crab claws and crab legs can be crushed with small tongs, and then the meat
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