Crab Gold

Crab Gold

by Kitchen for four

5.0 (1)

Difficulty

Normal

Time

30m

Serving

2

The four-person chef’s seafood feast has launched a dish suitable for filial piety to the elders"

Ingredients

Crab Gold

1. Cut scallions into sections

Crab Gold recipe

2. Slice ginger for later use

Crab Gold recipe

3. Add water to the pot

Crab Gold recipe

4. Add green onion/sliced ginger

Crab Gold recipe

5. Add the right amount of sea salt

Crab Gold recipe

6. After the water is boiled, add the crabs and cook for 5 minutes

Crab Gold recipe

7. Disassemble the crab

Crab Gold recipe

8. Remove the crab gills and take out the crab roe

Crab Gold recipe

9. Dig out crab meat

Crab Gold recipe

10. The meat in crab claws and crab legs can use kitchen knives and small tongs

Crab Gold recipe

11. Put ginger in hot oil

Crab Gold recipe

12. Add oyster sauce

Crab Gold recipe

13. Stir-fry the crab roe until fragrant / stir-fry and pour into the crab meat and add a little water

Crab Gold recipe

14. Pour water starch to thicken the juice

Crab Gold recipe

15. Put the toppings out and set aside

Crab Gold recipe

16. Cook noodles

Crab Gold recipe

17. Cooked and served

Crab Gold recipe

18. Cover with crab gold finish

Crab Gold recipe

Tips:

Be patient when fetching crab meat,
Slowly~Slowly I will feel it~

The meat in the crab claws and crab legs can be crushed with small tongs, and then the meat

This dish is also called: Best Crab Gold recipe, Chinese Crab Gold recipe, Healthy Crab Gold

Comments

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